It’s tax day — but more importantly it is also Marathon Monday!
I subjected husband to two hours of runners and compulsively updated the race tracker for my boss. I went down to the gym intending to use the race as motivation for my training run of the day. Sadly, our gym’s cable receivers are undergoing maintenance so I was stuck to local news channels. 😦 No race finish for me. Instead, I focused on pushing myself through today’s run.
Let’s say this, I’m very glad I’m starting my training for this half now — because I am going to need every second of the time I have left. I’m running intervals right now because that’s so much more attainable and less intimidating to me. Thankfully, today’s run was better than Friday’s! 🙂
I am, h0wever, currently famished. The problem with that is I finished an extra large lunch (left over chicken curry and quinoa) about two hours ago. WHOOPS! Going to chug some water and hope that tides me over a little? Husband gets out of class at 7ish so that means we’ll eat around 7:45 or 8. Eeeek!
Two quick side notes: (1) Chicken Curry went well! Hooray! And I did it all by myself. It’s so fun to have a meal ready for husband instead of the other way around. (2) Husband has, after today, four classes left before he gets his masters! Now, if only all his work was almost done and he was stress free! I guess you can’t have it all.
How did you celebrate Marathon Monday?
Do you get insane post work out hunger? (Or am I weird in wanting to eat my arm sometimes?)
Sometimes I wish my husband would go on work travel.
Okay, that’s really not true.
The ONLY reason I wish he’d go on work travel? Anna food. Husband and I enjoy 99% of the same foods. The 1% of difference comes from his willingness to try animal organs (no thank you), eat rabbits (I had a pet bunny), and his love of SPICY food. The food that I crave, normally, is much simpler than what my husband likes. He loves to cook when it means HOURS in the kitchen and a HUGE spread at the end. When he cooks like that, he enjoys my help but is also just as happy to do it on his own.
My husband seems to excel at everything he tries for the first time. And he’s SO MUCH FASTER than me. I tend to get a little harried when other people are around and find that prep/cooking times need to have at least 50% added on to them to accommodate my pace.
I am getting better and I’m trying to encourage myself to feel more comfortable. My husband has NEVER been negative or hurried me. He is a wonderful encourager in the kitchen. But, I’m just not good at not being good at something. 🙂 I’m quite the perfectionist.
Lately, husband has taken the back seat in meal planning and let me take more control. I really love planning meals and now I get to run with it. Somehow, this makes me feel more comfortable. I’ve been coming up with lists of ideas for meals and discussing them with him. We pick our favorites and he lets me take the lead in the kitchen. I’m still unsure sometimes, but I’m definitely getting more confident in the kitchen.
And, I’m actually really looking forward to cooking this week. Since I’m the one suggesting the meals, I know I won’t suggest something I’m not comfortable fixing. Here’s to slowly expanding my comfort levels in the kitchen.
Oh, and if husband wants animal innards for dinner he will always have to fix those for himself!
Are you/were you ever uncomfortable in the kitchen? What helped you?