Tag Archives: personal distance record


Y’all, it smells like cheese in my office. Don’t read this wrong. I’m not saying “ewwww it smells like cheese.” It’s not a bad thing (really). Someone is eating cheese nearby, I can just tell. (I smell it.) And, whoa boy does this make me want some cheese.

All right, let’s hop off the crazy train. I don’t want this to turn into a post about my love of cheese. (You all know that by now.)

I set a new personal distance record on Saturday! Hubs and I ran six miles Saturday am. It wasn’t speedy, but it was almost fun. Like my four miler on Thursday, there was never really a point where I absolutely hated what I was doing/really, really wanted to stop. It’s so hard for me to believe that I’ll be running more than double that distance in a month and a half or so. Whoa!

On Friday, Hubs and I joined our friends for our first night out in three weeks at Truckeroo!

Truckeroo is a gathering of about twenty of DC’s food trucks; it’s happening once a month through October at “Das Bullpen” near Nationals’ Park. Hubs and I split an order of Poutine from “Eat Wonky.” Hubs then got soft shell crab tacos (not kidding) from Sabora Street while I dined on Ethiopian cuisine from the Fojol Brothers. Holy YUM! I had the berbere beef (slightly spicy but so flavorful) and shiro (which was so good that I can’t even describe it) complimented (and consumed) by inerja (Ethiopian sponge bread). I was stuffed and the meal was just $7. Let’s just say I cannot wait to get my hands on some more Fojol Brother’s Cuisine! I decided to round out my evening with a trip to the Pleasant Pops truck where I scored a summer peach pop (which tasted exactly like a huge, juicy peach) and a lei.

I’d highly recommend the Fojol Brothers for a delicious, filling street food meal. Pleasant Pops is equally awesome and the perfect summer treat. They frequent a lot of DC Markets so be on the look out! Their fruit and dairy are all local which is also a plus. I’m looking forward to returning to Truckeroo in August to try out some other food trucks. (Wow, now I’ve made myself hungry all over again…)

Speaking of being hungry, Hubs has undertaken something slightly crazy this week. He watched some documentary on Netflix about an Austrailian man who did a 60 day juice fast to help with his medical conditions and weight. By the end of his fast (which was overseen by a doctor) he had lost a decent amount of weight and was on little to no medication to treat his (now prior) medical conditions. Hubs thought it sounded interesting and, after our indulgent weekend, he decided to give it a go for the next five days.

Instead of juice, he’s drinking smoothies made up entirely of fruits and vegetables. He rolled through the produce section last night just grabbing all sorts of greens, fruits, veggies, etc. He is also planning to eat nuts (almonds and walnuts) as well as a light white bean salad to help keep his calorie count up in a good range and to make sure he’s getting all the protein he needs. Neither one of us is sure if he’ll make it five days and neither one of us knows what benefits (if any) he’ll see. However, before he undertook this we both agreed that if it ever got “dangerous” he would immediately quit and have a real meal. I’ll let you know how this works out/how grumpy he is… 🙂

I’m also trying to eat (mostly) clean this week after my past week of glutenous eating. I planned out my meals, bought some extra fruits and veggies, and made sure not to bring any alcohol or dessert into the house. When consumed in moderation, treats are fine. I just have problems with moderation. 🙂 I’ve got a couple new recipes on tap so that will keep things interesting. (I just feel slightly guilty cooking when Hubs can only drink a smoothie. Maybe it won’t look good and he won’t feel like he’s missing out on anything?)

How was your weekend? Have you ever tried any kind of “raw” diet?


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Pacer’s Quarter Marathon

So, after writing my post yesterday, inhaling as much vitamin c as I could, and resting up, I decided to go for it with the race today. I didn’t want to let myself or Kelly down.

4:30am found me wide awake about an hour before my alarm. I managed to rest for a little bit longer before hauling myself out of bed. I’d laid out my gear the night before so it was nice to not search for anything in the dark. I chowed down on a slice of peanut butter toast and grabbed a Naked Juice and Cool Mint Chocolate Clif Bar for the car. (I have to say, that is now one of my favorite bars!)

I was ridiculously early to meet Kelly, so I found a parking spot and tried to “harness my chi” and get my mind right. We met up and took a cab to the race start where Kelly picked up her packet and we dropped off our bags. After a quick port-a-potty break and a jog around the block to warm up our legs, we were ready to go.

The first two miles were great! Kelly is a joy to run with and talking with her really took my mind off of the fact that I was running a race I was ill-prepared for. (Yes, that’s right folks, I talked while I ran! That’s another first for me and I was surprised at how “easy” it was.) We crossed the mile three marker before we took our first walking break — I was pretty proud of that.

We ran through mile five and then walked for about half a mile. My left ankle was feeling rather tight so it was nice to walk a little and let it loosen up. The entire time, I was monitoring it for “bad pain” and thanks to Caitlin’s post about “normal pain” I felt like I was able to assess the situation and keep going.  Normally, I would have used that as an excuse to stop but I knew nothing was out of sorts so I kept pushing through.

Kelly and I set a goal during our first walking break of finishing in 90 minutes. Neither one of us was really prepared for this race so it was more about having fun and finishing. The race was also a half marathon — folks completing the half ran two loops of the course. It was really inspiring to see the lead runners for the half!

I struggled through the last mile and having Kelly there kept me moving. She told me that if we pushed, we could really kill our goal and complete the race in under 80 minutes. With that goal in mind, we stepped it up a notch. We crossed the finish line around 79:30, got our medals and celebrated!

Officially, this is the longest distance I’ve ever run. We averaged just over a 12 minute mile. For a race run sick, tired and un-prepared, I’m so so thrilled! (I think I would be thrilled even if I wasn’t sick!) Even though I walked and even though my times are nothing compared to some of the amazing women whose blogs I follow, I know that I personally have to start somewhere. I’m proud that I gave it a shot. I’m thrilled that I ran the first three miles straight. I’m elated that I finished under my goal!

Kelly and I also chatted about running the Disney Princess Half in about a year. I’ve never been to Disney and her husband-to-be hasn’t either. Stay tuned, I may be buying a tutu and training for a half!


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Five Miles? I got that!

My sole run of the week was surrounded by the best intentions. A busy start of the week, many wedding crafts and then a 48 hour migraine from hell kept me from lacing up my tennis shoes until today. However, I made up for lost time! I ran five miles!! Oh yes indeed, a new PDR and I’m thrilled!

I didn’t think I was going to make it. My last run was last Friday and it was just over 2.5 miles. However, I had it stuck in my head that five miles was going to happen. It was slower than I would have liked (avg pace of 11:11 min/mi) but I made it happen. Right now, distance is the big thing to me. If I can finish it then I’ll eventually improve my time.

My legs felt like lead weights and I ran out of water .25 miles from the end so I was THIRSTY! I came upstairs, stretched out and then set out to properly recover. I mixed up a fast smoothie: a banana, 2 cups of strawberry and pineapple, a dannon natural vanilla yogurt, 4 oz of fruit juice and 2 small handfulls of spinach. My knees were achy and I wanted to try icing this time to see if that helped with the soreness I’ve had with previous runs. I settled down on the floor with two bags of frozen vegetables (hey, I’ve got student loans so I can’t afford fancy ice bags) and my smoothie.

Ten minutes later I felt like a new woman. My legs are definitely still tired (as is the rest of me) but I ran five miles! We’re off to Whole Foods to pick up a few more grocery items for the week. I saw the new Luna Protein Bar there last time and I’m curious to try it. I’ll be grabbing one if they’re around still.


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Making good habits

Someone once told me that, to make a habit stick, you need to stick with it for three weeks. Well, count me as 1.5 weeks down. Almost two weeks ago, I made my new running schedule and set new goals (time, distance, calories) for myself. I met them last week and blew them out of the water this week!

I aimed to go running three times and I did. The best part is that I had aimed to run 7 miles with one of the runs peaking around 3.5 miles. (More on the “short distance bad habit” I’ve developed in a minute.) Instead I had: 1.5, 2.88, and this morning 4.15!! Yes, that’s right folks, my longest distance to date! It was  fairly slow — I think it took me about 42:30 to run it, but I did it!

I wanted to run 3.5-4 miles two to three times before the By George! on 2/13. One down! I just decided I wasn’t really going to worry about time and would more just go for getting the distance under my belt. Lately my gym has been really crowded in the evenings and since it’s too dark to run outside (without risking limb and life) I’m limited to exactly 30 minutes on the treadmill. I don’t want other people around me suffering an acute case of treadmill rage like I have! I took advantage of the empty gym today and made that mileage happen!

My new bad habit? Running short distances. I’m THRILLED that I can run 1-2 miles now without it feeling daunting. However, when I do that, I’m not getting the proper amount of cardio. I need to keep reminding myself that I need at least 30 minutes of cardio to lose weight and burn fat. While I am thrilled that running is no longer a beast of burden, I need to stop cutting it short. Running a mile or two is fine if I’m using it for a prelude to weight lifting. But, I need to remember that I should be ensuring that I get 30+ minutes at least three times a week.

To keep myself from getting bored (and hopefully go easier on my knees), I’m taking on THE SHRED again! Oh yes, the twenty minute workout that makes me its bitch. I’m aiming to shred 3-4 times a week until the wedding. I hope to pair it with an additional twenty minutes of cardio or weight lifting. (I also have Jillian Michael’s No More Trouble Zones which I can’t wait to put into use.)

In my ideal world my weekly work out total would look like: three runs (mileage 7-10 miles), 3-4 shreds, 2-3 weight sessions. It’s easy for me to couple a short run with a shred or with weights or shred with weights. Hopefully these numbers will all equal out to four or five work outs a week. (Here’s to hoping the wedding will motivate me since it’s less than two weeks away!)

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