Y’all, half my work team is in Boston where they are getting copious amounts of snow. DC has some cold misty drizzle. I would like to trade? I know they’ll probably be stuck in an airport for a while, but still… I like to read, I love magazines. I’m pretty sure I could post up fairly comfortably at an airport watching it snow (and getting paid for it) as long as I had something to read.
Okay, moving on from my serious case of snow jealousy! I had a serious reckoning moment yesterday morning with the scale. One-five-five showed up. Eeeeek! I keep writing in here about how I don’t like the number creeping up, I’m going to do something, yadda yadda yadda. But, why don’t I actually do something about it?
There was some serious grocery shopping done and I re-acquianted myself with sparkpeople. (I’m AlsoAnnaBanana if you want to look for me — my profile is super sad currently.) I adjusted my calorie intakes and work out schedule on there to realistic goals and ranges. And, taking some serious inspiration from Brie, I dove back into calorie counting and weight loss. I’m eating clean, eating less, and moving more again — and I already feel better. I’ve socked aside a little extra money for some new work clothes, so I plan to reward myself when I drop some of this pesky post wedding weight.
I also sat down with awesome co-worker Thea and started putting together a training plan for a half marathon. Since my goal race isn’t until Labor Day weekened, we’ve got some time to play with. Given my previous issues with my knees, a slow start is a good start. My current plan is to be comfortable running a 5k again by March 4th (six months from my race date). After that, for March and April I’ll be uping my runs from two a week to three a week with mileage ranging from 2-5 miles for each run. Then, come May we’ll sit down to map out my real training plan. I’m excited to enjoy running again. And, hopefully since I’ve aired all this out here, I’ll have some accountability.
I still need to talk about that awesome blogger badge that Kelly gave me, but my work computer doesn’t play as nicely with wordpress as my home computer, so that will have to wait for a few more hours. However, I did want to share with you two of my current favorite things (on my new eating plan)! They were on yesterday’s lunch menu and will feature again today – all I can say, is holy yum!
Up first: Pacific’s new “hearty carton” soups! I’ve had the Chipotle Sweet Potato and the Roasted Garlic and Mushroom Lentil, so yesterday I tried out a third new soup:
Lemongrass is one of my favorite ingredients, so I was immediately won over. The perfect amount of spicy heat, yummy flavors and little chunks of sweet potato left me very satisfied. Also awesome – these soups come in two serving cartons. They’re perfect for bringing to work. Use one serving, close it up, put it in the fridge, and use the second serving the next day. I bring my lunch to save $$$ and calories, but I hate all the prep work and hauling stuff in every day. This soup just made my life a lot easier!
My other love is something I’ve had before, but it has been a few months. Annie’s Organic Dressings are all around pretty tasty, but I have a profound affection for the Goddess Dressing.
This is definitely the perfect way to spice up a boring salad in my book. While the $3.99 price tag (for 8 servings) makes me flinch a little, I know I’ll eat my greens with this on top of it. So, I’ll pony up the money in order to keep my taste buds happy.
Okay folks, I’ve got a few clementines calling my name. I hope you’re having a snowier Tuesday than me!